If you’re on the hunt for a beautiful destination wedding venue in the Port Stephens area, The Greenhouse Eatery is a wonderful choice. Set on a sprawling property, The Greenhouse boasts extensive grounds that make the perfect backdrop for both your wedding ceremony and reception. You’ll love the picturesque surroundings of this gorgeous venue, with endless possibilities for your wedding photos amidst lush greenery and manicured lawns.
Aside from the spectacular setting, The Greenhouse Eatery also offers bespoke wedding packages and delicious food menus crafted by award-winning chefs, focusing on fresh, locally sourced produce. As your guests sit down to dine in the modern and light-filled reception space, they’ll be blown away by the exceptional flavours in each dish.
“The Greenhouse Eatery is an absolutely perfect place for an all in one stress-free wedding. We had the best night, and all our guests are still raving about how beautiful the place and food was on the night.” – Mel D.
What weddings at The Greenhouse Eatery Port Stephens are like:
- Beautiful manicured lawns
- Two ceremony locations
- Modern and airy reception venue
- Exceptional menus from award-winning chefs
- Bespoke wedding packages
- Golf carts for photo opportunities
- Personal wedding coordinator
- Experienced and friendly event team
How much does a wedding at The Greenhouse Eatery cost?
The Greenhouse Eatery’s wedding packages are priced from $56 per person and can be tailored to suit your needs.
What’s the capacity for weddings at The Greenhouse Eatery?
The purpose-built reception space can comfortably accommodate up to 180 guests.
“Our ceremony was in the brand new dedicated ceremony area, and it was stunning. The reception room was set up beautifully, and the staff were so professional. The menu choices we were given were very varied, and they were very accommodating, with vegan and vegetarian meals being needed too. We had a difficult time choosing which meals we’d like to be served as they all sounded so good! We only had positive feedback from our guests.” – Danielle C.
