When two internationally-celebrated chefs combine their expertise, you know you’re in safe hands. Jacqueline and Tom Brown are well-known on the Sydney restaurant scene and have spent time in London training with the legendary Gordon Ramsey and Tom Aikens. Sprout Catering was formed with a clear mission: provide high-quality professional catering for weddings and events of all sizes.
Packages from Sprout Catering cover an array of wedding styles, from casual finger foods to formal dining. Offering gourmet canapes and buffet stations perfect for cocktail-style weddings, as well as sit-down shared banquets and alternate drops, Sprout Catering has your meals mastered. But that’s not all; Sprout Catering can also create your dream wedding cake in a wide array of flavours and styles, including cupcake towers.
What you’ll love about Sprout Catering for your Sydney wedding:
- The mouthwatering range. Inspired by traditional flavour combinations and the latest trends and innovations, the gourmet meals prepared by Sprout Catering are designed to satisfy even the choosiest guest.
- The attention to detail. With a combined 40 years of experience in the hospitality industry, the Sprout Catering team never miss a trick when it comes to providing exceptional, detailed service.
Highlights of Sprout Catering:
- Created by two award-winning chefs
- Informal and formal catering options
- Based in Sydney
“The food was sooooooo good, even my brother in law, who is the fussiest eater alive said the pork belly was the best he’d ever had 🙂 We will definitely be calling you again for when we need Caterers. Thanks again for making our evening that much better with the incredible food and service.” Jana K
