Dine is established by chef Glen Carr who has over 15 years experience in the hospitality industry.
Dine Catering (est.2007) is a boutique caterer with an eye for detail using only the freshest quality produce. I believe in providing a unique experience every time on any special event you should hold. I am also able to help with any staffing requirements and hiring of equipment you may require.
My hospitality experience has been focused on fine-dining restaurants throughout UK, New Zealand and Australia. I was Head Chef at the highly-acclaimed Auge Restaurant in Adelaide, leading the team to consecutive Restaurant and Catering SA Awards for Excellence as Best Restaurant in 2006 and 2007. More recently, I have helped secure another success in the Restaurant and Catering SA Awards for Excellence – this time for The Lane Vineyards as Best New Restaurant in 2008.
Now focusing on Dine Catering I look forward to providing a high class level of food and service, and I pride myself on making your experience exceed your expectations.
I would appreciate the opportunity to meet with you to discuss how I can help make you day a memorable one.
You may find further menus and information available on the web site.
