Established in 2014 the Barn offers a Mediterranean and tapas inspired menu along side wines both from the estate, the Mornington Peninsula as well as all over the world, they also have a great section of tap, local and imported beers and ciders.
Your day will be hosted by owner & operator Rachael McCarthy with her background in running Salix at willow creek (now Jackalope) her wealth of experience in designing and running 400 weddings and her delightful team of experienced Chefs & waitstaff to take care of your every need, your wedding will be a delight to organise.
Every wedding is unique at Barn and co and that is the way they like it.
They are happy to spend time consulting and designing a menu and beverage package that completely suits your style and budget.
The team are heavily focused on sourcing local & seasonal produce, plus introducing you to talented local suppliers they have worked with.
